Master the Wood Pellet Grill: A Cookbook to Smoke Meats Like a Pro by Andrew Koster
Requirements: ePUB Reader, 3 MB
Overview: Burgers and dogs are just fine for backyard get-togethers, but if you want to heat things up and become the grilling and smoking legend of the neighborhood, pick up Master the Wood Pellet Grill. Things really get cooking when you perfect the art of smoking any type of meat with this pellet grill cookbook.
This goes way beyond a basic pellet grill cookbook. Learn unique methods to heighten the flavors of some of your favorite meats, like using mustard as a binder for ribs, reverse searing on tri-tip, and rubbing seasoning under the skin of turkey and chicken.
Genre: Non-Fiction, Food & Drink
This pellet grill cookbook includes:
Quality and quantity—Discover ways this pellet grill cookbook will make all of your dishes stand out with homemade rubs and marinades.
T.L.C.—Find out how to select, prepare, rest, and cook your preferred cuts of meat.
Troubleshooting—Check out this section in your pellet grill cookbook for answers to issues like unwanted temperature swings, igniter trouble, and the loss of fire while in smoke setting.
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