Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock
Requirements: .ePUB Reader | 750 kb
Overview: Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.
Genre: Non Fiction Cookbooks, Food & Wine > Cooking by Ingredient > Cheese & Dairy
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