The Complete Guide to Making Cheese, Butter, and Yogurt at Home by Richard Helweg
Requirements: ePUB Reader, 2.9MB
Overview: It is amazing the things you can do with milk. Since the earliest human civilizations, milk has been used to create a wide variety of high protein and delicious foods such as cheese, butter, and yogurt. Even though mass manufactures have made it easy to purchase these things, many are beginning to see the benefits to cutting out the middle man and making dairy-based products from home. With a little time and outlay of money, you can be on your way to cooking up homemade cheese, butter, and yogurt that not only tastes better but is better for you. The secret to making these products all lies in the recipes you have and the steps you take.
The Complete Guide to Making Cheese, Butter, and Yogurt at Home gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations.
Genre: Non-Fiction, Guide
Download Instructions:
http://ceesty.com/wCIOGU
http://ceesty.com/wCIOGS
