Make It Easily! Bread Basic Baking Guide for Beginners: Homemade Yeast and Yeast-Free Easy-to-Bake Bread Recipes by Sarah Ray
Requirements: .ePUB, .MOBI/.AZW reader, 12 MB
Overview: This book is for those who know nothing about bread but want to try baking their first loaf.
Most importantly, there is no unnecessary information that will confuse you, ensuring this book and its contents will be easy to understand and follow.
Also, there are no 500 recipes for different types of bread with varying ingredients, which typically leave the readers lost and confused.
In this book, there are only six basic recipes
based on standard classic baking techniques,
each planned step by step so
that there is simply no chance of failure!
This baking book has been created specifically for beginners who desire to bake bread for the very first time, yet don’t know if they will do it again in the future. Therefore, I will not urge you to buy any special equipment, and I’ll resist against immersing you in long stories about the technology of flour production.
Genre: Non-Fiction > Food & Drink
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