Low Carb 1-2-3: The Low-Calorie, Low-Carbohydrate Cookbook: 225 Simply Great 3-Ingredient Recipes by Rozanne Gold
Requirements: .ePUB reader, 3.9MB
Overview: Low-carb cooking has never been this easy-or delicious!
Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Ni”oise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle—each using only three ingredients!
Genre: Non-Fiction > Food & Drink
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