Requirements: .ePUB reader, 3.77 Mb
Overview: Louisiana is beautiful, soulful, and spicy! If you can’t tell this by the region’s inhabitants, then you can surely tell it by its amazing food. Come and discover the bold flavors of Louisiana and bring some of the best Creole and Cajun dishes to your table!
The cuisine of Louisiana is a blend of old styles and new traditions, circumstance and spirit, Creole and Cajun. At every turn, you find dishes that are unique to the region that speak secretly of the past while you enjoy the present. This is more than just food, it is life. To truly capture the soul of Louisiana cooking, you must fully immerse yourself and celebrate the roots of each dish. From Jambalaya to gumbo, crawfish to spoon bread, and red velvet to king cake, this book takes you on a tour of the most beloved flavors of the region.
Genre: Non-Fiction > Food & Drink
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