Download Louisiana Cookin’ – March-April 2017 (.PDF)

Louisiana Cookin’ – March-April 2017
Requirements: PDF Reader, 26 MB
Overview: Authentic Cajun & Creole Cuisine
Louisiana Cookin’ is the only national magazine for the connoisseur of Louisiana’s unique culture, cuisine, and travel destinations – and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Genre: Magazine

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