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Overview: Being diagnosed with coeliac disease can be shocking. No more pizza? Cutting out cake? Sacking sandwiches for ever? There is, however, a positive side: adopting a gluten-free diet can solve all sorts of problems, can be straightforward once you ve learned a few simple rules of thumb and is definitely healthy. If you get it right your general health will improve and there are significant energy benefits as you ll probably be cooking a lot more and avoiding processed food.
Genre: Non-Fiction > Food & Drink
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