Little Book of Jewish Feasts by Leah Koenig
Requirements: PDF reader, 9.8 MB
Overview: The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie.
Genre: Non-Fiction > Food & Drink
Download Instructions:
http://destyy.com/wC6NAN