The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies (Little Red Books) by Abigail R. Gehring
Requirements: .ePUB reader, 3.3 MB
Overview: This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips.
Genre: Non-Fiction > Food & Drink
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