Lipsmacking Chutneys: OPOS Cookbook by Ramakrishnan
Requirements: .ePUB, .MOBI/.AZW reader, 4.4 MB
Overview: Chutneys form an integral part of South Indian Breakfast Menu. No day goes without making chutneys in Indian households. Be it as an accompaniment for breakfast items like Idly/Dosa/Upma/Pongal/Adai (even as a sandwich spread or chat topping) or mixed with rice for lunch, no meal is complete without chutneys.
Every one of us gets bored with the usual chutneys that we make and look for options. The main objective of this book is to include all healthy ingredients to our everyday meals in form of lip-smacking chutneys. After all a Chutney needs to be finger-licking, being derived from a Hindi Word ‘To lick’). I have ensured to include a healthy ingredient as a base in most of the recipes apart from a few heirloom recipes and famous recipes that I came across.
The idea is to have one healthy chutney variety a day for the entire month. With OPOS, these recipes are quick to prepare. The number of recipes available in this book and their variations will tempt you to prepare one, every day, along with some seasonal recipes and for special occasions. Every recipe includes the benefits of the key ingredient as well.
My personal favourites are my Grandmother’s signature recipe “ Nadar Mess Style Coconut Chutney” “Rosapoo Chutney” and my Mom’s Signature recipe “ Tomato Mint Chutney”. These are also the most validated chutneys by the OPOS community.
Genre: Non-Fiction > Food & Drink
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