Let’s Eat Creole Today and Tomorrow: Preparing Meals, The Creole Way in This Fun and Interesting Cookbook by Carla Hale
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Overview: Let’s talk a little about the history of the Creole cuisine, so you can understand how much fun and how much love there is in these types of dishes. This cookbook will highlight some of the characteristics of this population. Creole is associated with French speaking population of Louisiana. Their ancestors were upper white class individuals and mostly Catholic. However, some black Haiti natives also identify themselves to Creole and will speak the Creole language.
Genre: Non-Fiction > Food & Drink
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