Download Larousse Gastronomique by Larousse (.PDF)

Larousse Gastronomique: Vegetables and Salads by Larousse
Requirements: PDF Reader, 81.4MB
Overview: This is an indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters. Since its original publication in 1938, “Larousse Gastronomique” has withstood the test of time and trend to remain the world’s most authoritative culinary reference book.
Genre: Non-Fiction, Cooking

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