Korean Foods Discovery: How Korean Foods become famous over the World! by Jennifer Michael, Alex Leon and Kevin Alan
Requirements: .ePUB reader, 5mb
Overview: Korean food is delicious. Garlic, soy sauce, spicy pepper powder, fermented bean paste, sesame oil, kimchi.
The reason these dishes remain so popular is that they are deliciously friendly in the mouth.
Restaurants serve “KIM CHI” rich and slightly sweet so it’s not overwhelmingly spicy.
Korean fried chicken is served in an irresistible sweet sauce with just a hint of spice.
And a lot of delicious dishes.
There is something that excites every taste bud on different levels.
But Korean grew up with these flavors.
The real reason for its universal popularity is that these exotic dishes have a base ingredient that is familiar to almost everyone everywhere, and that is sugar.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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