Korean American: Food That Tastes Like Home by Eric Kim
Requirements: .ePUB reader, 190 MB
Overview: An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.
“This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat
ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Food52
New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/K1R47k
https://ouo.io/rp6tDHM
