Download Knack Canning, Pickling… by Kimberley Willis, et al (.PDF)

Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round (Knack: Make It easy) by Kimberley Willis and Viktor Budnik
Requirements: PDF Reader, 30.45MB
Overview: Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.
Genre: Non-Fiction, Cooking

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