Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes by Richard Snodgrass
Requirements: ePUB Reader, 13,2 Mb
Overview: Many home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a tradition of family breakfasts; the cast iron skillet that’s been handed down through the generations. For serious cooks, there’s nothing like a familiar implement, a thing that works exactly as you expect it to.
Genre: Cooking and Diets
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