Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ by America’s Test Kitchen, John Burgoyne
Requirements: .ePUB reader, 21.2 MB
Overview: In this follow-up to 2014’s best-selling Kitchen Hacks, the expert editors at Cook’s Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb–and wrong!–answers, we’re here to protect you from those and help you become a better, more confident cook.
Genre: Non-Fiction > Food & Drink
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