Download Kitchen Operations by Graham Dark (.PDF)

Kitchen Operations by Graham Dark, Deirdre McLean and Sarah Weatherhead
Requirements: .PDF reader, 27.6 MB
Overview: Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students.
This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.
Genre: Non-Fiction > Food & Drink

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