Keto Bread Machine: The Ultimate Step-by-Step Cookbook with 101 Quick and Easy Ketogenic Baking Recipes for Cooking Delicious Low-Carb and Gluten-Free Homemade Loaves in Your Bread Maker by Amanda White
Requirements: ePUB, PDF Reader, 3 MB
Overview: A bread machine, also known as the bread maker, is a type of appliance that turns ingredients into baked bread. It comes with a bread pan at the bottom, which looks like paddles in a pizza oven. The bread machine is often controlled by a display panel.
The first bread maker was founded in Japan in 1986 by Panasonic. The purpose of this machine was to train the head bakers to knead bread. As it was industrialized, more companies started creating their own version of the bread machine. Some added a cooling fan at the bottom to allow the machine to cool off after use. Not too long after, it became famous in the United States, Europe, and Australia.
The bread machine is an all-in-one appliance. It takes the guesswork out of making bread by mixing, kneading, proving, and baking the dough. Usually, the bread machine takes a few hours to make a loaf. Once done, the pan is removed from within the bread-maker, which leaves a small hole from the rod where the paddle is attached. Do not be put off by the odd shape of the bread from the machine. It is normal to produce vertical, square, or cylindrical loaves, which is very different from commercialized loaves.
Genre: Non-Fiction, Food & Drink
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