Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie by Sarah C. Baird
Requirements: ePUB Reader, 4.29MB
Overview: Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state’s baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker’s crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip–complete with recipes–that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..
Genre: Non-Fiction, Cooking
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