Kale Recipes: Nature’s Superfood for Breakfast, Lunch and Dinner (The Easy Recipe) by Scarlett Aphra
Requirements: ePUB Reader 0.7 MB, 2013
Overview: By now, many of us know what Kale is, or have at least heard about it. This ancient super food has a surprising amount of health benefits – and tastes great too (when cooked the right ways, of course). This loosely furled leaf cabbage has a distinctive ruffly appearance that separates it from its counterparts.
The Greeks and Romans loved Kale and it’s cultivation dates back more than 3,000 years. So the question remains: how do we incorporate kale into our everyday lives, and make it taste good too? It’s quite easy, actually. Peek inside to learn how to create healthy (and tasty) kale recipes for 2013.
Genre: Non-Fiction > Cooking
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