Just Baking: Homemade Yeast, No Yeast Quick Bread Recipes Cookbook for Beginners. Start Your Own Bakery with This Bread Making Bible by Emily Wilson
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 28 MB
Overview: Discover the passion of flavorful homemade bread and bake some of the best loaves!
One of the satisfying things in our lives is biting a slice of freshly made, soft-on-the-inside, crispy-on-the-outside, and perfectly baked bread. Baking a perfect loaf is partly an art and partly science. This classic food is eaten all around the world, and each country has its own traditional recipe. Most of the bread loaves need four ingredients to come together – flour, yeast, salt, and water.
Sound easy, right? But breadmaking is one of the challenging but delicious kitchen endeavors. Baking bread at home is not hard until you follow all the recipe instructions and is willing to learn along with this scrumptious experience. Like practice makes you perfect, breadmaking also needs your determination and commitment to this task, and in no time, you will master this art. And, my cookbook is there to help you get started with your homemade breadmaking.
Even if you have successfully surpassed the beginner level of baking or a serious baker, my tasty collection of incredibly easy and simple bread recipes can take your bread baking experience to the next level.
Genre: Non-Fiction > Food & Drink
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