JGV: A Life in 12 Recipes by Jean-Georges Vongerichten, Michael Ruhlman
Requirements: .ePUB reader, 9 MB
Overview: One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home.
Jean-Georges was born in Alsace in Eastern France to a family in the coal business. He spent his childhood watching, mesmerized, as his mother served elaborate lunches each day at 12:30 p.m. sharp and exquisite dinners at exactly 7:30 p.m. From rich goose stew to tender roasted local vegetables, Vongerichten’s palate was forever transformed, and such were the origins of his culinary genius.
Genre: Non-Fiction > Biographies & Memoirs
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