Jeremiah Tower’s Flavors of Taste: Recipes, Memories & Menus by Jeremiah Tower, Kit Wohl
Requirements: .ePUB Reader | 12 MB
Overview: Jeremiah Tower’s Flavors of Taste captures the genius of one of America’s great chefs, and the food that changed American cooking through superlative recipes, memories, rare menus, and extraordinary photography. It is illustrated by 75 recipes and 75 photographs. Tower is a purist, obsessed with ingredients, what are the best and how to treat them.
Widely recognized as the godfather of modern American cooking and a mentor to rising chefs, Jeremiah Tower is one of the most influential cooks of the last thirty years. His insightful commentary celebrates those moments in the last one hundred years of meals with culinary stars James Beard, Richard Olney, Elizabeth David, and Julia Child, as well as Sophia Loren, Pavarotti, Merle Oberon and the Bloomingdales, Cecil Beaton and Escoffier and legendary events.
Tower’s work provides a colorful trajectory of American cuisine. His original California culinary revolution kicked off a groundbreaking movement. As California cuisine evolved his emphasis on fresh, local products began defining and elevating America’s melting pot of regional cuisines. The impact continues today in restaurants from farm to table, restaurant menu language and style, and the emergence of locavore farmer’s markets. Wine Spectator, describing Tower’s stint as the co-owner and first chef of Berkeley’s nascent Chez Panisse, called him “the father of American Cuisine.”
Jeremiah Tower’s Flavors of Taste is his tenth book. His honors include the James Beard Foundation: Best American Regional Cookbook, Regional Best Chef: California, James Beard National Outstanding Chef. He was named a patron of The Oxford Cultural Collective.
Genre: Non Fiction Cookbook
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