Jekka’s Herb Cookbook by Jekka McVicar
Requirements: .ePUB reader, 10 MB
Overview: “What’s exciting and clever about what Jekka has done with this book is that she’s focused on a ‘hit-list,’ her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them.” – From the foreword.
Jekka McVicar – whom Jamie Oliver dubbed the “queen of herbs” – has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as:
Its botanical features and varieties
A history of the herb in cooking
How to harvest and use the herb
Non-culinary uses
The most important and useful varieties of that herb
Suggestions for using excess harvest
Genre: Non-Fiction > Food & Drink
Download Instructions:
http://ceesty.com/wCBUeB
https://rapidgator.net/file/49fdbc03545 … .epub.html
