Jarring and Canning Make Your Own Jams, Jellies, Pickles, and More by Bridget Heos
Requirements: .ePUB reader, 13.6mb
Overview: Through canning and jarring, urban farmers can continue to enjoy their crops throughout the winter. This guide to jarring and canning includes tips on what to do with a variety of fruits and vegetables, from jams to pickles, and has recipes for beginners as well as experienced canners. It provides important tips on safe canning and avoiding contamination as well.
Genre: Non-Fiction > Food & Drink
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