Japanese Ramen Recipes: Taking Your Taste Buds on A Quick Trip to Asia by Ava Archer
Requirements: AZW3, ePUB reader | 4.6 MB
Overview: Ramen, also known as pulled noodles, is the Japanese food made with wheat noodles. It is often served in fish-based broth or meat and flavored with miso. It is also traditionally served with topping like sliced pork, scallion, dried seaweed and menma. Formerly, ramen had a fixed recipe but as the years went by, noodles lovers became more creative with the simple ingredient. Now we have a variety of ramen recipes and more yet to be discovered.
Genre: Non Fiction > Food & Drink
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