Download Japanese Cuisine by Chen Shiu-Lee, et al (.PDF)

Japanese Cuisine (Wei-Chuan’s Cookbook) by Chen Shiu-Lee and Xiuli Chen
Requirements: PDF Reader 3.6 MB
Overview: Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.
Genre: Non-Fiction > Cooking

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