Japanese Cooking Made Simple : A Japanese Cookbook for Beginners with 13 Authentic Recipe by Maaya Takahashi
Requirements: ePUB / Mobi Reader, 424 KB
Overview: In this book you will learn the basics of some of the classic dishes popular all over the world, as well as ways to adapt those recipes for different occasions and tastes.When most people think of Japanese cuisine they often think of sushi, with its clean flavors and attractive appearance. However, sushi is only a small part of this exciting, vibrant and varied cuisine. Although there are certainly dishes which require great skill and time to prepare, there are also meals which can be quickly and easily created by the novice.
Genre: Cookbooks
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