Japanese Cookbook: 70 Easy Recipes For Traditional Food From Japan (World Cuisine Cookbooks Book 2) by Maki Blanc
Requirements: .PDF reader, 5mb
Overview: Do you want to learn how to cook traditional Japanese recipes at home?
In this book Maki Blanc will guide you towards a world of authentic Japanese recipes that can be easily cooked in your kitchen.
If the first words that come to mind when thinking about Japanese food are “sushi” and “sashimi”, this cookbook is for you.
Japanese cuisine is deep, rich in flavors and extraordinarily variegate. Raw fish are just a tiny part of a complex universe made of classic comfort food as ramen, intense fried recipes such as tempura or takoyaki and elegant perfectly cooked or marinated fish.
If a single ingredient were to be mentioned as traditional Japanese food, for sure that would be rice. Meat has historically been more rare, since when in 600 AD Emperor Tenmu banned the habit of eating red meat such poultry and horses. Fish consumption increased and many traditional dishes came to light, mixing rice and raw or cooked fish.
Spices are not extremely used, while common in southeastern Asia, due to historic obstacles in trading them, which helped to build the foundation of the Japanese cuisine on elegant minimalistic dishes, rather than heavily spiced food.
Genre: Non-Fiction > Food & Drink
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