James Beard’s Beard On Pasta by Karl Stuecklen, Michael Romano, Julia Child and James Beard
Requirements: .ePUB reader, 3 MB
Overview: This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard’s favorite international recipes and in-depth information on pasta’s origins. An indispensable resource from the dean of American cooking.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/BnnJPa
https://ouo.io/prlH60
Trouble downloading? Read This.