Requirements: .ePUB reader, 133 MB
Overview: Master chef Jacques Pepin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pepin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pepin, this means thinking efficiently about cooking, even at home. In Jacques Pepin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they’re the most affordable, flavorful, and full of nutrition. Don’t overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal.
Genre: Non-Fiction > Food & Drink
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