Italy 4 foreigners: A concise tourist travel guide to Italy focused on food. Contains vocabulary by Anna Giudice
Requirements: ePUB Reader, Size: 1.50 Mb
Overview: Italian food is world-famous but when you come to Italy you might feel a bit “disoriented” by the huge variety of what is available and for a foreigners it is not always easy to choose between a Pizzeria, a Rosticceria, an Osteria, a Tavola Calda, a Bar or a Ristorante. This guide explains the difference between all of them, helping you choose the right one to get the food you really want.
A brief tour of all 20 Italian regions will present a short summary of their landscape and points of interest before diving deeper in their food specialties.
This guide also contains a number of typical recipes, so no one will be able to fool you and when you are back home you can cook your favorites yourself.
Finally, you will find a playful explanation of Italian gestures to help you interact with the locals and a vocabulary with the translation and explanation of about 1.800 food related words.
With the help of this guide, you can sit in any restaurant in Italy, be able to read and understand the menu even when there is no English translation (you might be surprised how often that is the case!) and even make sense of fanciful dish names. In other words you will be able to order like a native, spotting regional and local specialties (and steering well clear of tourist traps).
Genre: Food and Cooking
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