Italian Cooking: An Italian Cookbook Containing the 50 Most Delicious Italian Recipes by Julie Hatfield
Requirements: .ePUB Reader | 2.8 MB
Overview: In order to better understand Italy, one needs to know that Italy has been united as a country only since 1861. Though Italy is united as a country, regional pride can still be found in the form of food preparation and recipes. Italian cuisine is by far the most sought after and duplicated in the world.
This cookbook is divided into several sections: appetizers, sauces, pasta dishes, meat & seafood dishes, pizza & bread, and desserts. Most dishes are easy to prepare and yet will look pretty elaborate, leaving your guests wondering how many hours you have slaved behind a kitchen counter in order to bring about the magnificent dishes you have so skillfully prepared.
In no time, you will be able to master these flavorful, yet easy and often times colorful culinary creations. So get to it and satisfy those cravings for delicious Italian food.
Genre: Non Fiction Cookbook
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