Italian Cooking by Dorothy Daly
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Overview: In the following pages an attempt has been made to offer to the English cook a selection of typical Italian dishes that can be cooked and enjoyed in her own country. It is a compilation rather than an invention, for to ‘invent’ four hundred ‘original’ Italian recipes would be not merely an impossible task but an insult to the established repertoire of Italian cooks.
Genre: Non-Fiction, Cooking
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