Italian Cookbook: 60 Delicious Recipes from Italy by April Blomgren
Requirements: .ePUB reader, 28 MB
Overview: If you have an interest in real, traditional Italian food, Italian food history, and Italian food culture, then you are in the right place.
The ingredients in Italian dishes are fresh, the recipes are uncomplicated, and the spirit behind Italian culture is warm and inviting. At the heart of most Italian dishes are olive oil, tomato, basil, oregano, capers, parsley, garlic, meat or seafood, and cheese. Most of their dishes only have a few main ingredients that will vary depending on the region.
They are always easy to prepare, full of passion, and simplistic. The cuisine is well known for its uniqueness, simplicity, and originality of flavours which blend so well together, especially when accompanied by a glass of excellent Italian wine.
Genre: Non-Fiction > Food & Drink
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