Irish Cuisine: Classic Irish Recipes You’ll Fall In Love With: Traditional Irish Cooking Methods by Cherie Meggs
Requirements: .ePUB reader, 19 MB
Overview: From lamb in spring to fish in summer, stews, and soups in winter and, of course, potatoes at almost any time of the year, Irish food involves simple, hearty, family cooking that follows the seasons.
This book combines the Emerald Isle’s favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combinations. There’s everything here from soups to desserts, every-night suppers to perfect-for-company dinners. Onion soup gets a decidedly Irish flavor with the addition of some malty stout; mead and chopped apple give the chicken an alluring sweetness, and Irish cider makes a ham fork-tender and delicious.
Genre: Non-Fiction > Food & Drink
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