Interesting Czech Recipes: Traditional and Modern Recipes for All Occasions! by April Blomgren
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 7.5 MB
Overview: Traditional Czech food are prepared modeled on other Slavic recipes, but has been under various influences throughout the history, mostly from Germany, Slovakia, and Poland.
Czech cuisine is rich in meat, mostly steaks, chicken or pork. Probably, the most famous meal in the Czech Republic is goulash, which is usually served with Czech special dumplings.
Seafood is not as much usual as in the Mediterranean countries, but Czech people love to eat carp meat. From dessert on the table, you can usually find sweet pie, “fritule” and pancakes.
Many claim that Czech cuisine is a real hell for vegetarians, but that is simply not true. Meals with meat are indeed very common, but you can find a lot of vegetable delicacies.
We gave our best to find a lot of various recipes so that everyone can find something interesting for themselves. We hope that we managed to do that right and that you will enjoy in our cookbook!
Genre: Non-Fiction > Food & Drink
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