Indian Vegetarian Cooking by Devagi Sanmugam
Requirements: PDF Reader, 14.33 MB
Overview: With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables.
Genre: Non-Fiction > Cookbooks
Recipes include:
Paneer
Chutney
Hyderabad Biriyani
Maharani Dal
Sweet potato masala
Royal paneer curry
Gujarati bean salad
Long bean and plantain aviyal
And more!
Also included are unit conversion tables, dual measurements, over 30 detailed photos, a detailed overview of basic Indian ingredients for creating authentic and healthy Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
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