Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast by Urvashi Pitre
Requirements: .ePUB .AZW3 Reader | 6.3 MB
Overview: It’s tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the “Butter Chicken lady,” whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week.
This Instant Pot cookbook contains:
50 Quick and Easy Recipes requiring minimal ingredients and 60 minutes or less of prep and cook time
Prep Advice for stocking your kitchen with the best tools and spices
Instant Pot Guide making the most of your Instant Pot for delicious Indian dishes
Handy Tips substituting ingredients for variations on your favorite recipes
An Instant Pot cookbook with classic Indian recipes: Mango Chutney, Chickpea Salad, Lentils with Fried Onions, Palak Paneer, Mixed Vegetables with Coconut, Butter Chicken, Pork Saag, Carrot with Raisins, Indian Rice Pudding, and much more!
Genre: Non Fiction Cookbook
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