Home Style Indian Cooking In a Jiffy by Prasenjeet Kumar
Requirements: .ePUB, .MOBI/.AZW reader, 2.2MB
Overview: “Home Style” Indian Cooking Demystified
With an amazing compilation of over 100 delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book. What this book focuses on is what Indians eat every day in their homes. It then in a step-by-step manner makes this mysterious, never disclosed, “Home Style” Indian cooking accessible to anyone with a rudimentary knowledge of cooking and a stomach for adventure.
Prasenjeet Kumar, the corporate lawyer turned gourmand, in this second book of his series “How to Cook everything in a Jiffy” explores the contours of what sets Indian “Home Style” food so apart from restaurant food . In his uniquely semi-autobiographical style, he starts with his quest for Indian food in London, wonders why his European friends don’t have such a “strange” debate between “Home Style” and “Restaurant” food, and learns that the whole style of restaurant cooking in India is diametrically opposed to what is practised in Indian homes with respect to the same dish.
Genre: Non-Fiction > Food & Drink
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