Indian Cookbook: Welcome you to the guide “Indian Cooking” – in the colorful world by Rekha Sharma
Requirements: .ePUB, .MOBI/.AZW reader, 40 MB
Overview: Indian cooking: Coriander, turmeric, cardamom, cumin – real treasures slumber in India’s cooking pots. No other kitchen can boast such an impressive variety of spices. We warmly welcome you to the guide “Indian Cooking” – in the colorful world.
Tips and extras: A little spice guide: Make all your own favorites for full flavor, paneer, garam masala, ghee and tamarind paste
Starters: pakoras, cucumber raita, kachumber, cherry pea salad and more
Vegetarian: Mung Dal with raisins, vegetable biryani, paneer with spinach, eggplant and onion vegetables and more
Meat, poultry & fish: Chicken curry, chicken in cashew sauce, lamb vindaloo, fish curry with tamarind, prawns in yogurt sauce and more
Side dishes: naan bread, chapatis, coconut yogurt chutney, mango chutney, tamarind date chutney and more
India is a colorful country: around 1.25 billion inhabitants on an area of 3,287,000 square kilometers – speak more than 21 recognized languageshere. No wonder that the cuisine of India is also characterized by an enchanting diversity. In this book, we go on a journey of discovery across the country’s kitchens: We bring you recipes from the Muslim Mughlai cuisine from the north Indian capital Delhi. In the west of India we get the inspiration for delicious street food. We encounter exotic ingredients in eastern Calcutta. And in the south we get hold of typical spices. Cardamom, pepper, cinnamon, turmeric, and ginger thrive here in the Kerala region. Back at home, we conjure up recipes from our souvenirs that you can easily copy.
Genre: Non-Fiction > Food & Drink
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