Indian And Korean Cookbook: 2 Books In 1: Over 200 Recipes To Prepare At Home The Most Famous Korean And Indian Dishes By Adele Tyler
Requirements: .ePUB, .MOBI/.AZW reader, 28 MB
Overview: Do you want to learn new recipes from Indian and Korean culture and cuisine?
In this 2 books in 1 edition, you will find over 200 recipes for tasty spicy dishes from India and Korea.
In the first book, Korean Cookbook, you will learn how to prepare tasty ingredients with umami flavors.
Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!
Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family.
Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for?
Genre: Non-Fiction > Food & Drink
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