In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant by Jody Adams & Ken Rivard
Requirements: .ePUB reader, 9.9 MB
Overview: How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That’s part of the answer. But the real secret is that truly great chefs follow their instincts – the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston’s Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.
In the Hands of a Chef shares Jody’s favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared.
Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/BWUd4r
https://rapidgator.net/file/50f24e703b0 … .epub.html
