Idiot’s Guides: Foraging by Mark Vorderbruggen
Requirements: ePUB Reader, 442,9 Mb
Overview: Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot’s Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes 30+ tasty recipes that describe how to prepare these wild foods.
Genre: Non-Fiction,Cookbooks, Food & Wine
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