How I Became A Sushi Chef: From an apprentice to a teacher by Kaz Matsune
Requirements: .ePUB reader, 285 kb
Overview: From his humble start as a Sushi apprentice at a Rock ‘n’ Roll Sushi restaurant on Sunset Strip in Hollywood, Kaz Matsune has become a Sushi Teacher and business owner of Breakthrough Sushi in San Francisco, the first and only Sustainable Team Building Sushi Class Company in the US.
It was the year 2000 when Kaz knocked on the door of Sushi Restaurant in West Hollywood. Despite the lack of experience, the owner told him to come back in two days to start his training.
The narrative is an in-depth look at what and how Kaz learned the art of Sushi making and work ethics and life lessons through many of the Japanese Sushi masters in Los Angeles, many of who had training in Japan. The story also focuses on waitresses, celebrity customers, fish vendors, restaurant owners and patrons who came to eat and party at one of the first Rock ‘n Roll Sushi restaurants in Los Angeles.
Genre: Non-Fiction > Food & Drink
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