Download How Baking Works by Paula Figoni (.ePUB)

How Baking Works: Exploring the Fundamentals of Baking Science, 2nd Edition by Paula Figoni
Requirements: Epub Reader, 9 MB
Overview: This book takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, etc. work and provides end-of-chapter exercises and lab experiments to reinforce concepts. It features in-depth coverage of the ‘whys’ of baking, taking students beyond the basic techniques.
Genre: Non Fiction , Cooking

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