Requirements: .ePUB reader, 17.5mb
Overview: A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons.
Recipes include:
– Asparagus Carbonara (Spring)
– Summer Greens & Soft-Cheese Pie (Summer)
– Pumpkin Soup with Gruyère and Sage (Autumn)
– Claudia Roden’s Chicken with Sweet Wine and Grapes (Winter)
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/RsK99e
https://rapidgator.net/file/7fcf3f0b7e4 … .epub.html
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