Homemade Salad Dressing Recipes 50 Healthy and Delicious Easy To Make Recipes: Vinaigrettes, Classics, Vinegar Free, Without Oil & More by Clyde Verhine
Requirements: ePUB Reader, 280 KB
Overview: You have prepared yourself a wonderful, healthy salad made with fresh ingredients, and what is a salad without your favorite dressing? But you are not so sure that the commercially bottled dressing you bought at the local grocery is as healthy as the salad you just made.
You take a look at the label and see your dressing contains added sugars, artificial colors, artificial flavors, chemical preservatives, unhealthy oils, and/or other unhealthy and harmful additives. Aside from eating a plain salad, what are the alternatives?
The best option is to make your own dressing. By making your own salad dressings at home, you can get not only get a fresher and better tasting dressing, you can also be sure that you are including only healthy ingredients. Not only that, but you will make those healthy salads taste delicious.
The recipes in this book are easy to make. Most are made using a blender, from easy to find ingredients, and almost all the recipes are standardized for making a one-pint container of dressing. The ingredients for the recipes in this book were chosen primarily on their heart healthy attributes.
Genre: Non-Fiction, Nutrition, Cooking
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